Sabia yunnanensis Franch.

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Credits

Article from Bean's Trees and Shrubs Hardy in the British Isles

Recommended citation
'Sabia yunnanensis' from the website Trees and Shrubs Online (treesandshrubsonline.org/articles/sabia/sabia-yunnanensis/). Accessed 2025-05-12.

Family

  • Sabiaceae

Genus

Synonyms

Infraspecifics

Other taxa in genus

Glossary

References

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Credits

Article from Bean's Trees and Shrubs Hardy in the British Isles

Recommended citation
'Sabia yunnanensis' from the website Trees and Shrubs Online (treesandshrubsonline.org/articles/sabia/sabia-yunnanensis/). Accessed 2025-05-12.

Editorial Note

Bean treated Sabia yunnanensis subsp. latifolia under the name Sabia latifolia.


subsp. latifolia (Rehder & E.H.Wilson) Y.F.Wu

Synonyms
Sabia latifolia Rehder & E.H.Wilson


Editorial Note

Treated by Bean under the name Sabia latifolia.


A deciduous scandent shrub up to 10 ft high; young shoots soon glabrous, yellowish green or purplish. Leaves alternate, oval, oval-oblong or slightly obovate, base rounded to tapered, often abruptly pointed, toothless, 114 to 512 in. long, 34 to 3 in. wide, at first furnished with short hairs on both surfaces, eventually becoming glabrous except on the midrib and veins beneath; stalk 14 to 58 in. long, hairy. Flowers borne during May usually three together in axillary cymes 14 to 12 in. long, the stalks downy. Each flower is 14 in. wide, somewhat globose through the incurving of the five oval petals which are greenish yellow at first, changing to reddish brown, and edged with minute hairs. Sepals five, minute, roundish ovate, minutely ciliate; stamens rather longer than the petals. Fruits bright blue, consisting of two compressed, kidney-shaped parts attached to a slender stalk 34 to 1 in. long; each part of the fruit is 13 in. long. Bot, Mag., t. 8859.

Native of W. China; discovered by Pratt about 1888; introduced by Wilson in 1908. It was cultivated by Miss Willmott at Warley Place, Essex, where it became 10 ft high growing against a north wall. Here it flowered and ripened fruit in 1919. It is very rare.