Kindly sponsored by
Hugh and Judy Johnson
Martin Deasy, Dan Crowley, Jack Aldridge & Răzvan Chişu (2026)
Recommended citation
Deasy, M., Crowley, D., Aldridge, J. & Chişu, R. (2026), 'Cornus mas Cultivars S-Z' from the website Trees and Shrubs Online (treesandshrubsonline.
Synonyms / alternative names
Cornus mas 'Schönbrunner Gourmet Dirndl'
Selected as a culinary variety by Cornus breeder Helmut Pirc of the Höhere Bundeslehr- und Forschungsanstalt Schönbrunn, Austria in 1990. The fruits are pear-shaped, 3 cm, ripening in September, and are recommended for table use. Widely available as a fruit tree throughout Europe, including Britain. The Austrian dialect word ‘Dirndl’ here refers to the fruit of the Cornelian Cherry, not the traditional item of clothing.
Synonyms / alternative names
Cornus mas 'Schummer'
Cornus mas 'Schumer'
Cornus mas 'Shumen'
RHS Hardiness Rating: H6
A floriferous, large-fruited Bulgarian selection with large, elongated oval fruits, 2.7–3.7 cm long, introduced by A. Koljaschev. Ripens in mid September (Pirc 2015). Gayraud (2013) describes the taste as ‘slightly sour’. The name refers to the Bulgarian city of Shumen.
Synonyms / alternative names
Cornus mas ''Siméon'
Dark-red, pear-shaped fruits, extremely high in vitamin C and sweetly acidic (can be eaten raw), ripening late August–early September; moderately vigorous. From a seedling from Kizilovka Garden, Crimea (Pirc 2015).
Extremely large buds, and large cherry-shaped fruits (2.5–3.2 × 2.5 cm); ripens mid August (Pirc 2015).
Synonyms / alternative names
Cornus mas Red DawnTM
Cylindrical red fruits; disease-resistant (Pirc 2015).
Synonyms / alternative names
Cornus mas var. sphaerocarpa Cretz.
Trees with spherical fruits were described as a botanical variety by Cretzoiu (1934). The population at the type locality in Romania – a slope on the Cornetul Pocruiei, Tismana – consisted entirely of this spherically-fruited form, whereas in the wider district only the typical elongate-fruited form occurred (Cretzoiu 1934). We treat the taxon as a cultivar group, but the restricted distribution suggests that (for once) a botanical rank might be justifiable.
Synonyms / alternative names
Cornus mas 'Le Vieux Kiev'
A moderately vigorous hybrid from a complex cross, in appearance resembling a finer form of ‘Lukyanovsky’. Fruits pear-shaped, asymmetrical; ripens mid August to early September (Pirc 2015).
Synonyms / alternative names
Cornus mas 'Firefly'
Cornus mas 'Le Verluisant'
Cornus mas 'Swietljaczok'
'Svetlyatchok'
Moderately vigorous with extremely large, bottle-shaped fruits, black-red at maturity and remaining on the tree (late August to early September); originated as a sport from ‘Lukyanovsky’ (Pirc 2015).
A rather weak grower, but one of the best-tasting selections, the pear-shaped, dark red fruits extremely high in sugar and good eaten raw, ripening September–mid October; introduced by Bolestraszyce Arboretum, Poland (Pirc 2015).
Vigorous; the fruits small, dark-red when ripe (mid August); introduced by the Fruit Research Breeding Institute, Bojnice, Slovakia (Pirc 2015).
An old, slow-growing selection with small grey-green leaves and a cream margin. The variegation is stable but plants are best grown in shade to avoid margin scorch (Cappiello & Shadow 2005). In British gardens (at least) it is often free-fruiting when adjacent specimens of unselected C. mas are not.
Pear-shaped fruits, ripening in mid August; a rather weak tree (Pirc 2015).
Synonyms / alternative names
Cornus mas f. fructu-violaceo Siebert and Voss
Fruits maturing to deep purplish-violet, almost black, probably a spontaneously occurring mutant form (cf. Xanthocarpa Group). The blue-fruited form is mentioned by Bosse (1840), and was described as a forma (f. fructu-violaceo) by Siebert and Voss (1896). A dark-fruited culinary variety under this name is offered by a handful specialist nurseries in continental Europe, but it is unclear whether this is a clonal variety: if not – which seems probable, in view of the species’ tendency to throw up mutants with coloured fruits – then the dark-berried forms would be better treated as a cultivar group.
Synonyms / alternative names
Cornus mas 'Vladimir'
A commercially grown, relatively vigorous hybrid with sweetly acidic, large, oval-cylindrical to pear-shaped fruits, almost black at maturity (Pirc 2015).
Synonyms / alternative names
'Vytivka Svitlany'
A Ukrainian early-fruiting cultivar selected from seed (Klymenko & Ilyinska 2023).
Synonyms / alternative names
Cornus mas Red Star™
Cornus mas 'Vydubychi'
Cornus mas 'Wydubieckij'
'Vidubetskiy'
A relatively vigorous, commercially-grown hybrid with asymmetrical pear-shaped fruits, high in sugar and vitamin C; fruits are pomegranate-red at maturity (mid August to early September). Fruit remain on the tree, making harvesting straightforward (Pirc 2015); introduced in 2000 by Svetlana Klymenko, Ukraine (Gayraud 2013).
Synonyms / alternative names
Cornus mas ‘Vyshgorodskiy’
From a seedling from the Kashchenko Acclimatisation Garden, Kyiv, with dark-red, rather small fruits; said to be very drought tolerant (Pirc 2015).
Synonyms / alternative names
Cornus mas 'Flava'
Cornus mas f. xanthocarpa Bean
Cornus mas f. luteocarpa C.K.Schneid. ex Wangerin
Cornus mas fructus flavo Hort.
RHS Hardiness Rating: H6
This name covers yellow-fruited forms of the species, which occur spontaneously in natural populations, and which have been brought into cultivation for centuries. Duhamel du Monceau (1755) mentioned a yellow-fruited form (‘fructu cera colore’), and yellow-fruited trees were offered commercially by nurserymen in southern France in the late eighteenth century under C. mas fructus flavo (Ferriere 1791).
Synonyms / alternative names
Cornus mas 'Jantarnyj'
Cornus mas YellowTM
Oval to cylindrical, amber-yellow, tartly sweet fruits, falling from the tree when ripe; a seedling selection, grown in Ukraine as a fruit-tree – rather weak, but very early flowering, so a useful pollinator (Pirc 2015).
Synonyms / alternative names
Cornus mas 'Eugenia'
Moderately vigorous hybrid with pear-shaped fruits containing high levels of vitamin C; dark-red to almost black-red at maturity; ripens mid August to mid September (Pirc 2015).